The effect of fruit bagging on the color, phenolic compounds and expression of the anthocyanin biosynthetic and regulatory genes on the ‘Granny Smith’ apples

Fruit Coloration and Anthocyanin Biosynthesis after Bag Removal in Non-Red and Red Apples (Malus × domestica Borkh.)

(2013) Yulian Liu et al.   MOLECULES

Analysis of different pigmentation patterns in ‘Mantianhong’ (Pyrus pyrifolia Nakai) and ‘Cascade’ (Pyrus communis L.) under bagging treatment and postharvest UV-B/visible irradiation conditions

(2013) Minjie Qian et al.   SCIENTIA HORTICULTURAE

Effects of fruit bagging on anthocyanins, sugars, organic acids, and color properties of ‘Granny Smith’ and ‘Golden Delicious’ during fruit maturation

(2012) Yulian Liu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples

(2012) XING-BIN XIE et al.   PLANT CELL AND ENVIRONMENT

Isolation of anthocyanin biosynthetic genes in red Chinese sand pear (Pyrus pyrifolia Nakai) and their expression as affected by organ/tissue, cultivar, bagging and fruit side

(2012) Bo Yu et al.   SCIENTIA HORTICULTURAE

Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of ‘Golden Delicious’, ‘Red Delicious’, and ‘Royal Gala’ apples

(2012) Chang-Sheng Chen et al.   SCIENTIA HORTICULTURAE

Apple skin patterning is associated with differential expression of MYB10

(2011) Adriana Telias et al.   BMC PLANT BIOLOGY

Comparison of MdMYB1 sequences and expression of anthocyanin biosynthetic and regulatory genes between Malus domestica Borkh. cultivar ‘Ralls’ and its blushed sport

(2011) Yuting Xu et al.   EUPHYTICA

An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae

(2010) Kui Lin-Wang et al.   BMC PLANT BIOLOGY

A white mutant of Malay apple fruit (Syzygium malaccense) lacks transcript expression and activity for the last enzyme of anthocyanin synthesis, and the normal expression of a MYB transcription factor

(2010) Panumas Kotepong et al.   FUNCTIONAL PLANT BIOLOGY

UDP-sugar biosynthetic pathway: contribution to cyanidin 3-galactoside biosynthesis in apple skin

(2009) Yusuke Ban et al.   PLANTA

The influence of exposure to light on the phenolic content of ‘Fuji’ apple

(2009) Jerneja Jakopic et al.   SCIENTIA HORTICULTURAE

Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation

(2009) Chunhui Huang et al.   SCIENTIA HORTICULTURAE

Shift in polyphenol profile and sublethal phenotype caused by silencing of anthocyanidin synthase in apple (Malus sp.)

(2008) Iris Szankowski et al.   PLANTA