Characterization of laccase from apple fruit during postharvest storage and its response to diphenylamine and 1-methylcyclopropene treatments

标题
Characterization of laccase from apple fruit during postharvest storage and its response to diphenylamine and 1-methylcyclopropene treatments
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 253, Issue -, Pages 314-321
出版商
Elsevier BV
发表日期
2018-02-01
DOI
10.1016/j.foodchem.2018.01.142

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