Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh)

Low temperature alters plasma membrane lipid composition and ATPase activity of pineapple fruit during blackheart development

(2014) Yuchan Zhou et al.   JOURNAL OF BIOENERGETICS AND BIOMEMBRANES

Novel Roles for the Polyphenol Oxidase Enzyme in Secondary Metabolism and the Regulation of Cell Death in Walnut

(2014) S. Araji et al.   PLANT PHYSIOLOGY

Molecular and genetic regulation of fruit ripening

(2013) Nigel E. Gapper et al.   PLANT MOLECULAR BIOLOGY

A Multidisciplinary Approach Providing New Insight into Fruit Flesh Browning Physiology in Apple (Malus x domestica Borkh.)

(2013) Mario Di Guardo et al.   PLoS One

Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit

(2013) Xiaotang Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Health-Promoting Components of Fruits and Vegetables in the Diet

(2013) Rui Hai Liu   Advances in Nutrition

On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry

(2012) Luca Cappellin et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

PTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening

(2012) Christos Soukoulis et al.   Food and Bioprocess Technology

A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages

(2012) Urska Vrhovsek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Introduction of apple ANR genes into tobacco inhibits expression of both CHI and DFR genes in flowers, leading to loss of anthocyanin

(2012) Yuepeng Han et al.   JOURNAL OF EXPERIMENTAL BOTANY

Transcriptional analysis of apple fruit proanthocyanidin biosynthesis

(2012) Rebecca A. Henry-Kirk et al.   JOURNAL OF EXPERIMENTAL BOTANY

Upregulation of polyphenol-related genes prevents ‘skin burning’ of well-colored ‘Cameo’ apples stored under stressful controlled atmosphere conditions

(2012) Jamil Harb et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Utilizing the IAD index to determine internal quality attributes of apples at harvest and after storage

(2012) Juliana Nyasordzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Genetics and Control of Tomato Fruit Ripening and Quality Attributes

(2011) Harry J. Klee et al.   Annual Review of Genetics

Apple skin patterning is associated with differential expression of MYB10

(2011) Adriana Telias et al.   BMC PLANT BIOLOGY

Comprehensive QTL mapping survey dissects the complex fruit texture physiology in apple (Malus x domestica Borkh.).

(2011) Sara Longhi et al.   JOURNAL OF EXPERIMENTAL BOTANY

LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation

(2011) Georgios Theodoridis et al.   Metabolomics

Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism

(2011) David R. Rudell et al.   PHYTOCHEMISTRY

Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored ‘Granny Smith’ apples

(2011) Revital Sabban-Amin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Superficial scald, its etiology and control

(2011) Susan Lurie et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening

(2010) Fabrizio Costa et al.   BMC PLANT BIOLOGY

The Arabidopsis LSD1 gene plays an important role in the regulation of low temperature-dependent cell death

(2010) Xiaozhen Huang et al.   NEW PHYTOLOGIST

Signaling Pathways Mediating the Induction of Apple Fruitlet Abscission

(2010) A. Botton et al.   PLANT PHYSIOLOGY

Ectopic Expression of Apple F3'H Genes Contributes to Anthocyanin Accumulation in the Arabidopsis tt7 Mutant Grown Under Nitrogen Stress

(2010) Y. Han et al.   PLANT PHYSIOLOGY

Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction

(2010) Luca Cappellin et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

On data analysis in PTR-TOF-MS: From raw spectra to data mining

(2010) Luca Cappellin et al.   SENSORS AND ACTUATORS B-CHEMICAL

Superficial Scald and Bitter Pit Development in Cold-Stored Transgenic Apples Suppressed for Ethylene Biosynthesis

(2009) Edna Pesis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

(2009) Laura Sevillano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cultivar variation in apple peel and whole fruit phenolic composition

(2009) Barbara Łata et al.   SCIENTIA HORTICULTURAE

Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP

(2008) Fiorenza Ziliotto et al.   JOURNAL OF EXPERIMENTAL BOTANY

Superficial scald control after delayed treatment of apple fruit with diphenylamine (DPA) and 1-methylcyclopropene (1-MCP)

(2008) Seok-Kyu Jung et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit

(2008) V. Ziosi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY