The effects of fruit bagging on levels of phenolic compounds and expression by anthocyanin biosynthetic and regulatory genes in red-fleshed apples

出版年份 2015 全文链接

标题

作者

关键词

Red-fleshed apples, Phenolics, Anthocyanins, Bagging treatment, Gene expression

出版物

Volume 50, Issue 11, Pages 1774-1782

出版商

Elsevier BV

发表日期

2015-07-05

DOI

10.1016/j.procbio.2015.06.024

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