Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116,806 individuals from the UK Biobank: a prospective cohort study

Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults

(2019) Vasanti S. Malik et al.   CIRCULATION

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

A Global Review of Food-Based Dietary Guidelines

(2019) Anna Herforth et al.   Advances in Nutrition

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

(2019) Anaïs Rico-Campà et al.   BMJ-British Medical Journal

Validation of the Oxford WebQ Online 24-hour Dietary Questionnaire Using Biomarkers

(2019) Darren C Greenwood et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients

(2019) Dariush Mozaffarian   Advances in Nutrition

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

(2019) Tammy Y N Tong et al.   BMJ-British Medical Journal

Dietary saturated fat intake and risk of stroke: Systematic review and dose–response meta-analysis of prospective cohort studies

(2019) Zhou-Qing Kang et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

(2018) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study

(2018) Toni Meier et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

(2017) Mahshid Dehghan et al.   LANCET

Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies

(2016) Geng Zong et al.   BMJ-British Medical Journal

Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies

(2016) Geng Zong et al.   BMJ-British Medical Journal

Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis

(2015) Mario Siervo et al.   BRITISH JOURNAL OF NUTRITION

The acceptability of repeat Internet-based hybrid diet assessment of previous 24-h dietary intake: administration of the Oxford WebQ in UK Biobank

(2015) Julieta Galante et al.   BRITISH JOURNAL OF NUTRITION

Dietary patterns, cardiometabolic risk factors, and the incidence of cardiovascular disease in severe obesity

(2015) David J. Johns et al.   Obesity

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

UK Biobank: An Open Access Resource for Identifying the Causes of a Wide Range of Complex Diseases of Middle and Old Age

(2015) Cathie Sudlow et al.   PLOS MEDICINE

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids

(2014) Lisa A Te Morenga et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Posteriori Dietary Patterns: How Many Patterns to Retain?

(2014) Heidi P. Fransen et al.   JOURNAL OF NUTRITION

Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults

(2014) Quanhe Yang et al.   JAMA Internal Medicine

Processing of meats and cardiovascular risk: time to focus on preservatives

(2013) Renata Micha et al.   BMC Medicine

Behavioral and Dietary Risk Factors for Noncommunicable Diseases

(2013) Majid Ezzati et al.   NEW ENGLAND JOURNAL OF MEDICINE

Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis

(2013) Marga C. Ocké   PROCEEDINGS OF THE NUTRITION SOCIETY

Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies

(2013) L. Te Morenga et al.   BMJ-British Medical Journal

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis

(2013) D. E. Threapleton et al.   BMJ-British Medical Journal

Sweetened Beverage Consumption, Incident Coronary Heart Disease, and Biomarkers of Risk in Men

(2012) Lawrence de Koning et al.   CIRCULATION

Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies

(2011) Bette Liu et al.   PUBLIC HEALTH NUTRITION

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

(2010) Vasanti S. Malik et al.   CIRCULATION

Number of 24-Hour Diet Recalls Needed to Estimate Energy Intake

(2009) Yunsheng Ma et al.   ANNALS OF EPIDEMIOLOGY

Diet Soda Intake and Risk of Incident Metabolic Syndrome and Type 2 Diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA)

(2009) J. A. Nettleton et al.   DIABETES CARE