Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients

Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health

(2018) Dariush Mozaffarian et al.   CIRCULATION RESEARCH

Effect of vitamin K2 on type 2 diabetes mellitus: A review

(2018) Yan Li et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Effects of Dairy Products Consumption on Body Weight and Body Composition Among Adults: An Updated Meta-Analysis of 37 Randomized Control Trials

(2018) Tingting Geng et al.   MOLECULAR NUTRITION & FOOD RESEARCH

History of modern nutrition science—implications for current research, dietary guidelines, and food policy

(2018) Dariush Mozaffarian et al.   BMJ-British Medical Journal

History of modern nutrition science—implications for current research, dietary guidelines, and food policy

(2018) Dariush Mozaffarian et al.   BMJ-British Medical Journal

Effects of a low carbohydrate diet on energy expenditure during weight loss maintenance: randomized trial

(2018) Cara B Ebbeling et al.   BMJ-British Medical Journal

Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies

(2017) Jing Guo et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Effects of probiotics on body weight, body mass index, fat mass and fat percentage in subjects with overweight or obesity: a systematic review and meta-analysis of randomized controlled trials

(2017) H. Borgeraas et al.   Obesity Reviews

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

(2016) Dariush Mozaffarian   CIRCULATION

The diverse nature of saturated fats and the case of medium-chain triglycerides

(2016) Nilam Bhavsar et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Diet–microbiota interactions as moderators of human metabolism

(2016) Justin L. Sonnenburg et al.   NATURE

Gut Microbiota and Metabolic Health: The Potential Beneficial Effects of a Medium Chain Triglyceride Diet in Obese Individuals

(2016) Sabri Rial et al.   Nutrients

Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes

(2015) Ulrika Ericson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study1

(2015) Fredrik Rosqvist et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of Probiotics on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized, Controlled Trials

(2015) Yuting Ruan et al.   PLoS One

Increasing Adiposity

(2014) David S. Ludwig et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Effects of dietary glycemic index on brain regions related to reward and craving in men

(2013) Belinda S Lennerz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Microbial Reprogramming Inhibits Western Diet-Associated Obesity

(2013) Theofilos Poutahidis et al.   PLoS One

Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis

(2012) Marcia C de Oliveira Otto et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Dietary Composition on Energy Expenditure During Weight-Loss Maintenance

(2012) Cara B. Ebbeling et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Short-term weight loss and hepatic triglyceride reduction: evidence of a metabolic advantage with dietary carbohydrate restriction

(2011) Jeffrey D Browning et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE