Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies

标题
Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies
作者
关键词
-
出版物
PUBLIC HEALTH NUTRITION
Volume 14, Issue 11, Pages 1998-2005
出版商
Cambridge University Press (CUP)
发表日期
2011-06-01
DOI
10.1017/s1368980011000942

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