Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics—A Preliminary Study

Iridoids: Research Advances in Their Phytochemistry, Biological Activities, and Pharmacokinetics

(2020) Congcong Wang et al.   MOLECULES

Fourier transform near infrared spectroscopy as a tool to discriminate olive wastes: The case of monocultivar pomaces

(2020) M. Antónia Nunes et al.   WASTE MANAGEMENT

Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro

(2020) Fátima Lameirão et al.   Antioxidants

Phytochemical analysis of olive flowers' hydroalcoholic extract and in vitro evaluation of tyrosinase, elastase and collagenase inhibition activity

(2020) Apostolis Angelis et al.   FITOTERAPIA

Oral delivery of oleuropein-loaded lipid nanocarriers alleviates inflammation and oxidative stress in acute colitis

(2020) Amaia Huguet-Casquero et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts against CCl4-Induced Liver Damage

(2020) Amani Taamalli et al.   Foods

Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach

(2020) Diana Pinto et al.   Journal of CO2 Utilization

Environmental life cycle assessment of different biorefinery platforms valorizing olive wastes to biofuel, phosphate salts, natural antioxidant, and an oxygenated fuel additive (triacetin)

(2020) Zahra Khounani et al.   JOURNAL OF CLEANER PRODUCTION

Analysis of Robusta coffee cultivated in agroforestry systems (AFS) by ESI-FT-ICR MS and portable NIR associated with sensory analysis

(2020) Radigya M. Correia et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Olive oil in pharmacological and cosmetic traditions

(2019) Ilaria Gorini et al.   Journal of Cosmetic Dermatology

SIRIUS 4: a rapid tool for turning tandem mass spectra into metabolite structure information

(2019) Kai Dührkop et al.   NATURE METHODS

Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves

(2019) Hakime Hülya Orak et al.   MOLECULES

Olive leaf tea is beneficial for lipid metabolism in adults with pre-diabetes: An exploratory randomized controlled trial

(2019) Risa Araki et al.   NUTRITION RESEARCH

Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extracts

(2019) Alejandra Bermúdez-Oria et al.   Journal of Functional Foods

Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for industry

(2018) Federica Marangi et al.   FOOD RESEARCH INTERNATIONAL

Tyrosinase, elastase, hyaluronidase, inhibitory and antioxidant activity of Sri Lankan medicinal plants for novel cosmeceuticals

(2018) Gavini Dilkhushi Liyanaarachchi et al.   INDUSTRIAL CROPS AND PRODUCTS

Screening of a hundred plant extracts as tyrosinase and elastase inhibitors, two enzymatic targets of cosmetic interest

(2018) I. Chiocchio et al.   INDUSTRIAL CROPS AND PRODUCTS

Valorisation of olive agro-industrial by-products as a source of bioactive compounds

(2018) Beatriz Gullón et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Optimization of ultrasound-assisted extraction of phenolic compounds: Oleuropein, phenolic acids, phenolic alcohols and flavonoids from olive leaves and evaluation of its antioxidant activities

(2018) Maria Irakli et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical fingerprint and bioactivity evaluation of Globularia orientalis L. and Globularia trichosantha Fisch. & C. A. Mey. using non-targeted HPLC-ESI-QTOF-MS approach

(2018) Celia Rodríguez-Pérez et al.   PHYTOCHEMICAL ANALYSIS

Identification of compounds from chufa (Eleocharis dulcis) peels with inhibitory acrylamide formation activity

(2018) Hui Nie et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota

(2018) Tihana Žugčić et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Integrated approach for the eco design of a new process through the life cycle analysis of olive oil: Total use of olive by-products

(2017) Zina Guermazi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review

(2017) Selin Şahin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Oleuropein rich extract from olive leaves by combining microfiltration, ultrafiltration and nanofiltration

(2017) Ibtihel Khemakhem et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Olive leaf extract concentrated in hydroxytyrosol attenuates protein carbonylation and the formation of advanced glycation end products in a hepatic cell line (HepG2)

(2017) Marta Navarro et al.   Food & Function

AMPK modulatory activity of olive–tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach

(2017) Cecilia Jiménez-Sánchez et al.   PLoS One

A review: benefit and bioactive properties of olive (Olea europaea L.) leaves

(2016) Mehmet Musa Özcan et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract

(2016) M. Moudache et al.   FOOD CHEMISTRY

Citharexylum solanaceum fruit extracts: Profiles of phenolic compounds and carotenoids and their relation with ROS and RNS scavenging capacities

(2016) Érica Oliveira Barizão et al.   FOOD RESEARCH INTERNATIONAL

Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints

(2016) M. Antónia Nunes et al.   Innovative Food Science & Emerging Technologies

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

(2016) Hua Zhang et al.   Current Opinion in Food Science

Olive by-products: Challenge application in cosmetic industry

(2015) Francisca Rodrigues et al.   INDUSTRIAL CROPS AND PRODUCTS

Differential metabolomic analysis of the potential antiproliferative mechanism of olive leaf extract on the JIMT-1 breast cancer cell line

(2015) Enrique Barrajón-Catalán et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Psidium cattleianum fruit extracts are efficient in vitro scavengers of physiologically relevant reactive oxygen and nitrogen species

(2014) Alessandra Braga Ribeiro et al.   FOOD CHEMISTRY

Determination of phenolic compounds of ‘Sikitita’ olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’ and ‘Picual’ olive leaves

(2014) Nassima Talhaoui et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Matrix metalloproteinase, hyaluronidase and elastase inhibitory potential of standardized extract ofCentella asiatica

(2013) Neelesh Kumar Nema et al.   PHARMACEUTICAL BIOLOGY

Optimization of antioxidants – Extraction from Castanea sativa leaves

(2012) Beatriz Díaz Reinoso et al.   CHEMICAL ENGINEERING JOURNAL

Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells

(2012) Amani Taamalli et al.   FOOD AND CHEMICAL TOXICOLOGY

The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species

(2012) Renan Campos Chisté et al.   FOOD CHEMISTRY

Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars

(2012) Hakime Hulya Orak et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Tentative Identification of Phenolic Compounds in Olive Pomace Extracts Using Liquid Chromatography–Tandem Mass Spectrometry with a Quadrupole–Quadrupole-Time-of-Flight Mass Detector

(2012) Ángela Peralbo-Molina et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewaters

(2011) Susana M. Cardoso et al.   FOOD CHEMISTRY

Chétoui olive leaf extracts: influence of the solvent type on phenolics and antioxidant activities

(2011) Leila Abaza et al.   GRASAS Y ACEITES

Effect of Storage Time and Conditions on the Diene Valepotriates Content of the Extract of Valeriana glechomifolia Obtained by Supercritical Carbon Dioxide

(2011) Liz Girardi Müller et al.   PHYTOCHEMICAL ANALYSIS

Cucumis sativus fruit-potential antioxidant, anti-hyaluronidase, and anti-elastase agent

(2010) Neelesh K. Nema et al.   ARCHIVES OF DERMATOLOGICAL RESEARCH

Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants

(2009) Tamsyn SA Thring et al.   BMC Complementary and Alternative Medicine

Composition and Antioxidant Activity of Olive Leaf Extracts from Greek Olive Cultivars

(2009) Kostas Kiritsakis et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy

(2008) Stella Christophoridou et al.   ANALYTICA CHIMICA ACTA

Protective effect of Castanea sativa and Quercus robur leaf extracts against oxygen and nitrogen reactive species

(2008) Isabel F. Almeida et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Walnut (Juglans regia) leaf extracts are strong scavengers of pro-oxidant reactive species

(2007) Isabel F. Almeida et al.   FOOD CHEMISTRY