标题
Emerging technologies to enhance starch performance
作者
关键词
-
出版物
Current Opinion in Food Science
Volume 37, Issue -, Pages 26-36
出版商
Elsevier BV
发表日期
2020-09-29
DOI
10.1016/j.cofs.2020.09.003
参考文献
相关参考文献
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