Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records
出版年份 2016 全文链接
标题
Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records
作者
关键词
Validation studies, Reproducibility of results, Food frequency questionnaire, Weighed food record, Epidemiology, Greenhouse gas emission, Climate change, Life cycle assessment, Carbon dioxide equivalents, Sustainable diets
出版物
Environmental Health
Volume 15, Issue 1, Pages -
出版商
Springer Nature
发表日期
2016-02-09
DOI
10.1186/s12940-016-0110-7
参考文献
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