Hot melt extrusion: An emerging manufacturing method for slow and sustained protein delivery
出版年份 2021 全文链接
标题
Hot melt extrusion: An emerging manufacturing method for slow and sustained protein delivery
作者
关键词
-
出版物
Wiley Interdisciplinary Reviews-Nanomedicine and Nanobiotechnology
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2021-03-11
DOI
10.1002/wnan.1712
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