标题
Chemistry, gelation, and enzymatic modification of seaweed food hydrocolloids
作者
关键词
Carrageenans, Agar, Alginate, Epimerase, Desulfatase
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 109, Issue -, Pages 608-621
出版商
Elsevier BV
发表日期
2021-01-29
DOI
10.1016/j.tifs.2021.01.052
参考文献
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