Chemistry, gelation, and enzymatic modification of seaweed food hydrocolloids

A Multifunctional Polysaccharide Utilization Gene Cluster in Colwellia echini Encodes Enzymes for the Complete Degradation of κ-Carrageenan, ι-Carrageenan, and Hybrid β/κ-Carrageenan

(2020) Line Christiansen et al.   mSphere

Carrageenan-Free Diet Shows Improved Glucose Tolerance and Insulin Signaling in Prediabetes: A Randomized, Pilot Clinical Trial

(2020) Leo Feferman et al.   Journal of Diabetes Research

A mutant of Pseudoalteromonas carrageenovora arylsulfatase with enhanced enzyme activity and its potential application in improvement of the agar quality

(2020) Yanbing Zhu et al.   FOOD CHEMISTRY

To gel or not to gel: differential expression of carrageenan-related genes between the gametophyte and tetasporophyte life cycle stages of the red alga Chondrus crispus

(2020) Agnieszka P. Lipinska et al.   Scientific Reports

Substitution of His260 residue alters the thermostability of Pseudoalteromonas carrageenovora arylsulfatase

(2019) Yanbing Zhu et al.   ACTA OCEANOLOGICA SINICA

Characterization of a novel alkaline β-agarase and its hydrolysates of agar

(2019) Xinglin Chen et al.   FOOD CHEMISTRY

Proteomic enzyme analysis of the marine fungus Paradendryphiella salina reveals alginate lyase as a minimal adaptation strategy for brown algae degradation

(2019) Bo Pilgaard et al.   Scientific Reports

Effect of sodium alginate on physical-chemical, protein conformation and sensory of low-fat frankfurters

(2019) Zhuang-Li Kang et al.   MEAT SCIENCE

Seaweeds as Renewable Sources for Biopolymers and its Composites: A Review

(2018) Ridhwan Jumaidin et al.   Current Analytical Chemistry

A review of extractions of seaweed hydrocolloids: Properties and applications

(2018) H. P. S. Abdul Khalil et al.   Express Polymer Letters

Expression and characterization of a κ-carrageenase from marine bacterium Wenyingzhuangia aestuarii OF219: A biotechnological tool for the depolymerization of κ-carrageenan

(2018) Jingjing Shen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Cloning, expression, and characterization of thermal-stable and pH-stable agarase from mangrove sediments

(2018) Wenjie Di et al.   JOURNAL OF BASIC MICROBIOLOGY

Identification and characterization of a thermostable endolytic β-agarase Aga2 from a newly isolated marine agarolytic bacteria Cellulophaga omnivescoria W5C

(2018) Kristine Rose M. Ramos et al.   New Biotechnology

The Molecular Basis of Polysaccharide Sulfatase Activity and a Nomenclature for Catalytic Subsites in this Class of Enzyme

(2018) Andrew G. Hettle et al.   STRUCTURE

Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?

(2018) Shlomit David et al.   Food & Function

Biochemical Characterization of Thermostable and Detergent-Tolerant β-Agarase, PdAgaC, from Persicobacter sp. CCB-QB2

(2018) Nur Fazli Hafizah et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Molecular cloning, characterization, and heterologous expression of a new κ-carrageenase gene from Pseudoalteromonas carrageenovora ASY5

(2018) Anfeng Xiao et al.   JOURNAL OF FOOD BIOCHEMISTRY

Characteristics of Eucheuma cottonii waste from East Malaysia: physical, thermal and chemical composition

(2017) R. Jumaidin et al.   EUROPEAN JOURNAL OF PHYCOLOGY

Rheological properties of agar and carrageenan from Ghanaian red seaweeds

(2017) Nanna Rhein-Knudsen et al.   FOOD HYDROCOLLOIDS

Characterization of alginates from Ghanaian brown seaweeds: Sargassum spp. and Padina spp.

(2017) Nanna Rhein-Knudsen et al.   FOOD HYDROCOLLOIDS

Carrageenanolytic enzymes from marine bacteria associated with the red alga Tichocarpus crinitus

(2017) A. A. Kalitnik et al.   JOURNAL OF APPLIED PHYCOLOGY

The seaweed hydrocolloid industry: 2016 updates, requirements, and outlook

(2017) Hans Porse et al.   JOURNAL OF APPLIED PHYCOLOGY

Novel Molecular Insights into the Catalytic Mechanism of Marine Bacterial Alginate Lyase AlyGC from Polysaccharide Lyase Family 6

(2017) Fei Xu et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Structural insights into marine carbohydrate degradation by family GH16 κ-carrageenases

(2017) Maria Matard-Mann et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Carrageenan catabolism is encoded by a complex regulon in marine heterotrophic bacteria

(2017) Elizabeth Ficko-Blean et al.   Nature Communications

The cell-wall active mannuronan C5-epimerases in the model brown algaEctocarpus: From gene context to recombinant protein

(2016) Richard Fischl et al.   GLYCOBIOLOGY

Enzymatic desulfation of the red seaweeds agar by Marinomonas arylsulfatase

(2016) Xueyan Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Impact of different alginate lyases on combined cellulase–lyase saccharification of brown seaweed

(2016) D. Manns et al.   RSC Advances

Functional heterologous expression and characterization of mannuronan C5-epimerase from the brown alga Saccharina japonica

(2016) Akira Inoue et al.   Algal Research-Biomass Biofuels and Bioproducts

Matching the Diversity of Sulfated Biomolecules: Creation of a Classification Database for Sulfatases Reflecting Their Substrate Specificity

(2016) Tristan Barbeyron et al.   PLoS One

Effect of alkaline treatment on the sulfate content and quality of semi-refined carrageenan prepared from seaweed Kappaphycus alvarezii Doty (Doty) farmed in Indian waters

(2015) Moses J et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Enzyme-Assisted Preparation of Furcellaran-Like κ-/β-Carrageenan

(2015) Aurélie Préchoux et al.   MARINE BIOTECHNOLOGY

Seaweed Hydrocolloid Production: An Update on Enzyme Assisted Extraction and Modification Technologies

(2015) Nanna Rhein-Knudsen et al.   Marine Drugs

Alginate lyase: Review of major sources and classification, properties, structure-function analysis and applications

(2015) Benwei Zhu et al.   Bioengineered

Unravelling Secondary Structure Changes on Individual Anionic Polysaccharide Chains by Atomic Force Microscopy

(2014) Larissa Schefer et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Chemical and enzymatic fractionation of cell walls from Fucales: insights into the structure of the extracellular matrix of brown algae

(2014) Estelle Deniaud-Bouët et al.   ANNALS OF BOTANY

Crystal structure of the catalytic domain of a GH16 β-agarase from a deep-sea bacterium,Microbulbifer thermotoleransJAMB-A94

(2014) Emiko Takagi et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Uronic polysaccharide degrading enzymes

(2014) Marie-Line Garron et al.   CURRENT OPINION IN STRUCTURAL BIOLOGY

Formation kinetics and rheology of alginate fluid gels produced by in-situ calcium release

(2014) I. Fernández Farrés et al.   FOOD HYDROCOLLOIDS

Effects of additives on the lyophilized and thermal stability of d-galactose-6-sulfurylase activity from Eucheuma striatum (Rhodophyta)

(2014) Xiaojuan Qin et al.   JOURNAL OF APPLIED PHYCOLOGY

Structure of a PL17 Family Alginate Lyase Demonstrates Functional Similarities among Exotype Depolymerases

(2014) David Park et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Experimental and Theoretical Insights into the Mechanisms of Sulfate and Sulfamate Ester Hydrolysis and the End Products of Type I Sulfatase Inactivation by Aryl Sulfamates

(2014) Spencer J. Williams et al.   JOURNAL OF ORGANIC CHEMISTRY

Characterization of an Alginate Lyase, FlAlyA, from Flavobacterium sp. Strain UMI-01 and Its Expression in Escherichia coli

(2014) Akira Inoue et al.   Marine Drugs

Discovery of a novel iota carrageenan sulfatase isolated from the marine bacterium Pseudoalteromonas carrageenovora

(2014) Sabine M. Genicot et al.   Frontiers in Chemistry

Purification, identification, and characterization of d-galactose-6-sulfurylase from marine algae (Betaphycus gelatinus)

(2013) Aimei Wang et al.   CARBOHYDRATE RESEARCH

Substrate Recognition and Hydrolysis by a Family 50exo-β-Agarase, Aga50D, from the Marine BacteriumSaccharophagus degradans

(2013) Benjamin Pluvinage et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

The carbohydrate-active enzymes database (CAZy) in 2013

(2013) Vincent Lombard et al.   NUCLEIC ACIDS RESEARCH

Genome structure and metabolic features in the red seaweed Chondrus crispus shed light on evolution of the Archaeplastida

(2013) J. Collen et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Characterization of a new alginate lyase from newly isolated Flavobacterium sp. S20

(2012) Lishuxin Huang et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Controlling Carrageenan Structure Using a Novel Formylglycine-Dependent Sulfatase, an Endo-4S-iota-Carrageenan Sulfatase

(2012) Aurélie Préchoux et al.   MARINE BIOTECHNOLOGY

Partial characterization of sulfohydrolase from Gracilaria dura and evaluation of its potential application in improvement of the agar quality

(2011) Mahendra K. Shukla et al.   CARBOHYDRATE POLYMERS

Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae

(2011) Bartolomeu W.S. Souza et al.   FOOD HYDROCOLLOIDS

Texture and rheological characterization of kappa and iota carrageenan in the presence of counter ions

(2010) T.R. Thrimawithana et al.   CARBOHYDRATE POLYMERS

Crystal Structure of Exotype Alginate Lyase Atu3025 fromAgrobacterium tumefaciens

(2010) Akihito Ochiai et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Agarase: Review of Major Sources, Categories, Purification Method, Enzyme Characteristics and Applications

(2010) Xiao Ting Fu et al.   Marine Drugs

The cell wall polysaccharide metabolism of the brown alga Ectocarpus siliculosus. Insights into the evolution of extracellular matrix polysaccharides in Eukaryotes

(2010) Gurvan Michel et al.   NEW PHYTOLOGIST

Rheological properties of sodium alginate in an aqueous system during gelation in relation to supermolecular structures and Ca2+ binding

(2009) Takahiro Funami et al.   FOOD HYDROCOLLOIDS

Crystal Structure of Family 14 Polysaccharide Lyase with pH-dependent Modes of Action

(2009) Kohei Ogura et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

The Cyclization of the 3,6-Anhydro-Galactose Ring of  -Carrageenan Is Catalyzed by Two D-Galactose-2,6-Sulfurylases in the Red Alga Chondrus crispus

(2009) S. Genicot-Joncour et al.   PLANT PHYSIOLOGY

Agar from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonic coast of Argentina – Content, structure and physical properties

(2008) M.C. Rodríguez et al.   BIORESOURCE TECHNOLOGY

Interactions between bovine serum albumin and alginate: An evaluation of alginate as protein carrier

(2008) Yinyan Zhao et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE