Antioxidant, anti-inflammatory, and enzyme inhibitory activity of natural plant flavonoids and their synthesized derivatives

Utilization of quercetin and quercetin glycosides from onion ( Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors

(2017) Shivraj Hariram Nile et al.   FOOD CHEMISTRY

Studies on oxidants and antioxidants with a brief glance at their relevance to the immune system

(2016) Banafsheh Amir Aslani et al.   LIFE SCIENCES

Screening of ferulic acid related compounds as inhibitors of xanthine oxidase and cyclooxygenase-2 with anti-inflammatory activity

(2016) Shivraj Hariram Nile et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Mechanisms underlying the xanthine oxidase inhibitory effects of dietary flavonoids galangin and pinobanksin

(2016) Yi Dong et al.   Journal of Functional Foods

Screening of ferulic acid related compounds as inhibitors of xanthine oxidase and cyclooxygenase-2 with anti-inflammatory activity

(2016) Shivraj Hariram Nile et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Chromatographic analysis, antioxidant, anti-inflammatory, and xanthine oxidase inhibitory activities of ginger extracts and its reference compounds

(2015) Shivraj Hariram Nile et al.   INDUSTRIAL CROPS AND PRODUCTS

Urease inhibitory profile of extracts and chemical constituents ofPistacia atlanticassp. cabulica Stocks

(2015) Ghias Uddin et al.   NATURAL PRODUCT RESEARCH

Inhibition ofHelicobacter pyloriand Its Associate Urease by Labdane Diterpenoids Isolated fromAndrographis paniculata

(2015) Rafik U. Shaikh et al.   PHYTOTHERAPY RESEARCH

Synthesis and α-glucosidase inhibitory activity of chrysin, diosmetin, apigenin, and luteolin derivatives

(2014) Ning Cheng et al.   CHINESE CHEMICAL LETTERS

Total phenolics, antioxidant and xanthine oxidase inhibitory activity of three colored onions (Allium cepaL.)

(2014) Shivraj Hariram Nile et al.   Frontiers in Life Science

Design, synthesis and evaluation of flavonoid derivatives as potential multifunctional acetylcholinesterase inhibitors against Alzheimer’s disease

(2013) Ren-Shi Li et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

In VitroEvaluation of Selected Benzimidazole Derivatives as an Antioxidant and Xanthine Oxidase Inhibitors

(2013) Shivraj H. Nile et al.   Chemical Biology & Drug Design

Antioxidant, α-Glucosidase and Xanthine Oxidase Inhibitory Activity of Bioactive Compounds From Maize (Zea maysL.)

(2013) Shivraj H. Nile et al.   Chemical Biology & Drug Design

Synthesis and antioxidant activities of flavonoids derivatives, troxerutin and 3’, 4’, 7-triacetoxyethoxyquercetin

(2013) Jian-Dong Xu et al.   CHINESE CHEMICAL LETTERS

HPTLC analysis, antioxidant, anti-inflammatory and antiproliferative activities ofArisaema tortuosumtuber extract

(2013) Shivraj Hariram Nile et al.   PHARMACEUTICAL BIOLOGY

Antioxidant assays - consistent findings from FRAP and ORAC reveal a negative impact of organic cultivation on antioxidant potential in spinach but not watercress or rocket leaves

(2013) Adrienne C. Payne et al.   Food Science & Nutrition

Synthesis, antioxidant activities and urease inhibition of some new 1,2,4-triazole and 1,3,4-thiadiazole derivatives

(2010) Imtiaz Khan et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content

(2010) Molay K Roy et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Synthesis and biological evaluation of a novel series of pyrazole chalcones as anti-inflammatory, antioxidant and antimicrobial agents

(2009) Babasaheb P. Bandgar et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Potential of Flavonoids as Anti-inflammatory Agents: Modulation of Pro- Inflammatory Gene Expression and Signal Transduction Pathways

(2009) M. Tunon et al.   CURRENT DRUG METABOLISM