标题
Quercetin, Inflammation and Immunity
作者
关键词
-
出版物
Nutrients
Volume 8, Issue 3, Pages 167
出版商
MDPI AG
发表日期
2016-03-15
DOI
10.3390/nu8030167
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Quercetin from Shallots (Allium cepa L. var. aggregatum) Is More Bioavailable Than Its Glucosides
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- Dietary fat increases quercetin bioavailability in overweight adults
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- Resveratrol and quercetin, two natural polyphenols, reduce apoptotic neuronal cell death induced by neuroinflammation
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