Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities

标题
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 187, Issue -, Pages 20-28
出版商
Elsevier BV
发表日期
2015-04-18
DOI
10.1016/j.foodchem.2015.04.032

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