Characterisation and chemometric evaluation of 17 elements in ten seaweed species from Greenland

Food safety hazards in the European seaweed chain

(2020) J. L. Banach et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Bioaccumulation and biotransformation of arsenic by the brown macroalga Sargassum patens C. Agardh in seawater: effects of phosphate and iron ions

(2019) M. Abdullah Al Mamun et al.   JOURNAL OF APPLIED PHYCOLOGY

Iodine in Edible Seaweed, Its Absorption, Dietary Use, and Relation to Iodine Nutrition in Arctic People

(2019) Stig Andersen et al.   JOURNAL OF MEDICINAL FOOD

Arsenolipids are not uniformly distributed within two brown macroalgal species Saccharina latissima and Alaria esculenta

(2019) Ásta H. Pétursdóttir et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Intake of seaweed as part of a single sushi meal, iodine excretion and thyroid function in euthyroid subjects: a randomized dinner study

(2019) P. Noahsen et al.   JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION

Baltic Fucus vesiculosus as potential bio-sorbent for Zn removal: Mechanism insight

(2019) Loredana Brinza et al.   CHEMOSPHERE

Sampling optimization for biomonitoring metal contamination with marine macroalgae

(2019) R. García-Seoane et al.   ENVIRONMENTAL POLLUTION

Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption

(2018) Michael Y. Roleda et al.   FOOD CHEMISTRY

Dietary Approach to Recurrent or Chronic Hyperkalaemia in Patients with Decreased Kidney Function

(2018) Adamasco Cupisti et al.   Nutrients

Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption

(2017) Pierrick Stévant et al.   JOURNAL OF APPLIED PHYCOLOGY

Characterisation and chemometric evaluation of 21 trace elements in three edible seaweed species imported from south-east Asia

(2017) Oto Miedico et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Concentrations and speciation of arsenic in New England seaweed species harvested for food and agriculture

(2016) Vivien F. Taylor et al.   CHEMOSPHERE

Essential and toxic elements in seaweeds for human consumption

(2016) D. Desideri et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

European aquaculture of sugar kelp (Saccharina latissima) for food industries: iodine content and epiphytic animals as major problems

(2015) Klaus Lüning et al.   BOTANICA MARINA

The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta

(2014) Peter Schiener et al.   JOURNAL OF APPLIED PHYCOLOGY

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

(2014) Hanne K Maehre et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dispersion and bioaccumulation of elements from an open-pit olivine mine in Southwest Greenland assessed using lichens, seaweeds, mussels and fish

(2013) Jens Søndergaard   ENVIRONMENTAL MONITORING AND ASSESSMENT

On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

(2013) Ole G. Mouritsen et al.   JOURNAL OF APPLIED PHYCOLOGY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Metal accumulation and toxicity measured by PAM—Chlorophyll fluorescence in seven species of marine macroalgae

(2008) Hans A. Baumann et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Iodide accumulation provides kelp with an inorganic antioxidant impacting atmospheric chemistry

(2008) F. C. Kupper et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA