Broadening the antimicrobial spectrum of nisin-producing Lactococcus lactis subsp. Lactis to Gram-negative bacteria by means of active packaging
出版年份 2020 全文链接
标题
Broadening the antimicrobial spectrum of nisin-producing Lactococcus lactis subsp. Lactis to Gram-negative bacteria by means of active packaging
作者
关键词
Lactococcus lactis, , PVOH, Bioactive packaging, Phytic acid, Broad-spectrum, Pastry cream
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 339, Issue -, Pages 109007
出版商
Elsevier BV
发表日期
2020-12-02
DOI
10.1016/j.ijfoodmicro.2020.109007
参考文献
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