Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar.acephalaVar.sabellica) by HPLC-DAD-ESI-MSn

标题
Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar.acephalaVar.sabellica) by HPLC-DAD-ESI-MSn
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 7, Pages 2816-2825
出版商
American Chemical Society (ACS)
发表日期
2009-03-02
DOI
10.1021/jf803693t

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