Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli
出版年份 2020 全文链接
标题
Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli
作者
关键词
Postharvest senescence, Arginine, Cysteine, Methionine, Broccoli
出版物
FOOD CHEMISTRY
Volume 338, Issue -, Pages 128055
出版商
Elsevier BV
发表日期
2020-09-11
DOI
10.1016/j.foodchem.2020.128055
参考文献
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