Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide
出版年份 2019 全文链接
标题
Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide
作者
关键词
-
出版物
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
Volume -, Issue -, Pages 1-7
出版商
Informa UK Limited
发表日期
2019-03-20
DOI
10.1080/14620316.2019.1591171
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Interaction of ethylene concentration and storage temperature on postharvest life of the green vegetables pak choi, broccoli, mint, and green bean
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- Carbon monoxide (CO) and hydrogen sulfide (H2S) in hypoxic sensing by the carotid body
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