Phytochemical analysis and antioxidant activity of different tissue types of Crocus sativus and oxidative stress alleviating potential of saffron extract in plants, bacteria, and yeast

标题
Phytochemical analysis and antioxidant activity of different tissue types of Crocus sativus and oxidative stress alleviating potential of saffron extract in plants, bacteria, and yeast
作者
关键词
Antioxidant, Crocetin, Saffron, Naringenin, Spice
出版物
SOUTH AFRICAN JOURNAL OF BOTANY
Volume 99, Issue -, Pages 80-87
出版商
Elsevier BV
发表日期
2015-04-20
DOI
10.1016/j.sajb.2015.03.194

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More