Occurrence of polycyclic aromatic hydrocarbons in fried and grilled fish from Shandong China and health risk assessment

标题
Occurrence of polycyclic aromatic hydrocarbons in fried and grilled fish from Shandong China and health risk assessment
作者
关键词
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出版物
出版商
Springer Science and Business Media LLC
发表日期
2021-02-25
DOI
10.1007/s11356-021-13045-y

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