Review of polycyclic aromatic hydrocarbons (PAHs) in fish and fisheries products; a Sri Lankan perspective
出版年份 2020 全文链接
标题
Review of polycyclic aromatic hydrocarbons (PAHs) in fish and fisheries products; a Sri Lankan perspective
作者
关键词
-
出版物
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume 27, Issue 17, Pages 20663-20674
出版商
Springer Science and Business Media LLC
发表日期
2020-04-08
DOI
10.1007/s11356-020-08305-2
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Determination of polycyclic aromatic hydrocarbons in human biological samples: A critical review
- (2019) Patricia Martín Santos et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- PAHs in Indian diet: Assessing the cancer risk
- (2018) Lochan Singh et al. CHEMOSPHERE
- Exploring the association between polycyclic aromatic hydrocarbons and diabetes among adults in the United States
- (2018) Sericea Stallings-Smith et al. ENVIRONMENTAL RESEARCH
- Biogeochemical Cycle, Occurrence and Biological Treatments of Polycyclic Aromatic Hydrocarbons (PAHs)
- (2018) Aqib Hassan Ali Khan et al. Iranian Journal of Science and Technology Transaction A-Science
- Levels of polycyclic aromatic hydrocarbons (PAHs) in smoked and sun-dried fish samples from areas in Lake Victoria in Mwanza, Tanzania
- (2018) John Andrew Marco Mahugija et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Obesity mediated the association of exposure to polycyclic aromatic hydrocarbon with risk of cardiovascular events
- (2018) Wenjun Yin et al. SCIENCE OF THE TOTAL ENVIRONMENT
- The aryl hydrocarbon receptor (AhR) activity and DNA-damaging effects of chlorinated polycyclic aromatic hydrocarbons (Cl-PAHs)
- (2018) Chao Huang et al. CHEMOSPHERE
- Source-specific lung cancer risk assessment of ambient PM2.5-bound polycyclic aromatic hydrocarbons (PAHs) in central Tehran
- (2018) Sina Taghvaee et al. ENVIRONMENT INTERNATIONAL
- Evaluation of polycyclic aromatic hydrocarbons (PAHs) in fish: a review and meta-analysis
- (2018) Meghdad Pirsaheb et al. Toxin Reviews
- Critical Effects of Smoking Parameters on the Levels of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Fish and Meat Products in Finland
- (2018) Mirja Hokkanen et al. Journal of Chemistry
- Association of polycyclic aromatic hydrocarbons metabolites and risk of diabetes in coke oven workers
- (2017) Liangle Yang et al. ENVIRONMENTAL POLLUTION
- PAHs in polystyrene food contact materials: An unintended consequence
- (2017) Si-Qi Li et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Polycyclic aromatic hydrocarbons’ formation and occurrence in processed food
- (2016) Lochan Singh et al. FOOD CHEMISTRY
- Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats
- (2016) Joon-Goo Lee et al. FOOD CHEMISTRY
- Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods
- (2016) Evelina Fasano et al. FOOD CONTROL
- Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting
- (2015) Martin Rose et al. FOOD AND CHEMICAL TOXICOLOGY
- Characterization of natural and synthetic casings and mechanism of BaP penetration in smoked meat products
- (2015) Estefanía Ledesma et al. FOOD CONTROL
- Spanish smoked meat products: Benzo(a)pyrene (BaP) contamination and moisture
- (2015) Estefanía Ledesma et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- The Occurrence of 16 EPA PAHs in Food – A Review
- (2015) Zuzana Zelinkova et al. POLYCYCLIC AROMATIC COMPOUNDS
- Polycyclic Aromatic Hydrocarbons in the Food Web of Coastal Wetlands: Distribution, Sources and Potential Toxicity
- (2014) Yu Zhang et al. CLEAN-Soil Air Water
- Effect of smoke generation sources and smoke curing duration on the levels of polycyclic aromatic hydrocarbon (PAH) in different suites of fish
- (2013) D.K. Essumang et al. FOOD AND CHEMICAL TOXICOLOGY
- Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausages
- (2013) A. Gomes et al. FOOD AND CHEMICAL TOXICOLOGY
- Quantification of polycyclic aromatic hydrocarbons in toasted guaraná (Paullinia cupana) by high-performance liquid chromatography with a fluorescence detector
- (2013) L.L.A. Veiga et al. FOOD CHEMISTRY
- Influence of different smoke generation methods on the contents of polycyclic aromatic hydrocarbons (PAH) and phenolic substances in Frankfurter-type sausages
- (2013) Margarete Pöhlmann et al. FOOD CONTROL
- Effective reduction of PAH contamination in smoke cured fish products using charcoal filters in a modified traditional kiln
- (2013) D.K. Essumang et al. FOOD CONTROL
- Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia
- (2013) Snežana Škaljac et al. FOOD CONTROL
- Polycyclic aromatic hydrocarbons in vegetable oils from unconventional sources
- (2012) M. Ciecierska et al. FOOD CONTROL
- Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in smoked Frankfurter-type sausages depending on type of casing and fat content
- (2012) Margarete Pöhlmann et al. FOOD CONTROL
- Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars
- (2012) Silvia A.V. Tfouni et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Oxidative stability, volatile components and polycyclic aromatic hydrocarbons of cold-smoked sardine (Sardina pilchardus) and dolphinfish (Coryphaena hippurus)
- (2011) J. Gómez-Estaca et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend
- (2010) Isabel Martorell et al. ENVIRONMENT INTERNATIONAL
- Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish
- (2010) L. Duedahl-Olesen et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- HPLC-fluorescence analysis of polycyclic aromatic hydrocarbons (PAHs) in pork meat and its gravy fried without additives and in the presence of onion and garlic
- (2010) Beata Janoszka FOOD CHEMISTRY
- Unknown
- (2010) Serden Basak et al. Turkish Journal of Fisheries and Aquatic Sciences
- Determination of polycyclic aromatic hydrocarbons in grilled meat
- (2009) Afsaneh Farhadian et al. FOOD CONTROL
- Survey of polycyclic aromatic hydrocarbons in canned bivalves and investigation of their potential sources
- (2009) Ledicia Rey-Salgueiro et al. FOOD RESEARCH INTERNATIONAL
- Polycyclic aromatic hydrocarbons in meat smoked with different types of wood
- (2008) Ilze Stumpe-Vīksna et al. FOOD CHEMISTRY
- Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread
- (2007) Ledicia Rey-Salgueiro et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now