Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus

出版年份 2020 全文链接

标题

作者

关键词

Polycyclic aromatic hydrocarbons, PAH, Charcoal grilled meat, Traditionally smoked meat, HPLC-FLD, SPE cleanup

出版物

Volume 164, Issue -, Pages 108088

出版商

Elsevier BV

发表日期

2020-02-13

DOI

10.1016/j.meatsci.2020.108088

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