Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MS

出版年份 2019 全文链接

标题

作者

关键词

Polycyclic aromatic hydrocarbons, Meat, Fish, Ultrasound assisted extraction, Gas chromatography–mass spectrometry

出版物

FOOD CONTROL

Volume 101, Issue -, Pages 198-208

出版商

Elsevier BV

发表日期

2019-03-05

DOI

10.1016/j.foodcont.2019.02.037

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