Sensory Features, Liking and Emotions of Consumers towards Classical, Molecular and Note by Note Foods
出版年份 2021 全文链接
标题
Sensory Features, Liking and Emotions of Consumers towards Classical, Molecular and Note by Note Foods
作者
关键词
-
出版物
Foods
Volume 10, Issue 1, Pages 133
出版商
MDPI AG
发表日期
2021-01-11
DOI
10.3390/foods10010133
参考文献
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