The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream

标题
The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream
作者
关键词
-
出版物
FOOD QUALITY AND PREFERENCE
Volume 19, Issue 6, Pages 565-573
出版商
Elsevier BV
发表日期
2008-03-08
DOI
10.1016/j.foodqual.2008.02.009

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