Sensory and chemical interactions of food pairings (basmati rice, bacon and extra virgin olive oil) with banana

标题
Sensory and chemical interactions of food pairings (basmati rice, bacon and extra virgin olive oil) with banana
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 1, Pages 569-577
出版商
Elsevier BV
发表日期
2013-08-01
DOI
10.1016/j.foodres.2013.07.050

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