Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil

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标题

作者

关键词

Food technology, Nanotechnology, Consumer perception, Familiarity, Willingness to try

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 60, Issue 2, Pages 832-840

出版商

Elsevier BV

发表日期

2014-11-01

DOI

10.1016/j.lwt.2014.10.058

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