Measuring consumer resistance to a new food technology: A choice experiment in meat packaging

标题
Measuring consumer resistance to a new food technology: A choice experiment in meat packaging
作者
关键词
-
出版物
FOOD QUALITY AND PREFERENCE
Volume 28, Issue 2, Pages 419-428
出版商
Elsevier BV
发表日期
2012-11-16
DOI
10.1016/j.foodqual.2012.10.008

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