Identification of potential bioactive peptides generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins

出版年份 2015 全文链接

标题

作者

关键词

Soybean (, Glycine max, L.), Soybean seeds, Soy milk, In vitro, digestion, Bioactive peptides, Liquid chromatography–mass spectrometry, Food analysis, Food composition

出版物

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 44, Issue -, Pages 205-213

出版商

Elsevier BV

发表日期

2015-08-18

DOI

10.1016/j.jfca.2015.08.007

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