Ultra-processed food consumption and obesity in the Australian adult population

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Processed foods and food reward

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Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)

(2019) Hyunju Kim et al.   PUBLIC HEALTH NUTRITION

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

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Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

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Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

(2019) Kevin D. Hall et al.   Cell Metabolism

Food processing, gut microbiota and the globesity problem

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Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries

(2019) Bridget Kelly et al.   Obesity Reviews

Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories

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Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

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Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

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Dietary share of ultra-processed foods and metabolic syndrome in the US adult population

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Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

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Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution?

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Ultra-processed food consumption and excess weight among US adults

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The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease

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Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

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Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

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Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques

(2017) Claire Elizabeth Pulker et al.   PUBLIC HEALTH NUTRITION

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

(2017) Maria Laura da Costa Louzada et al.   PUBLIC HEALTH NUTRITION

Household availability of ultra-processed foods and obesity in nineteen European countries

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles

(2017) Anthony Fardet et al.   Food & Function

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015

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Typical food portion sizes consumed by Australian adults: results from the 2011–12 Australian National Nutrition and Physical Activity Survey

(2016) Miaobing Zheng et al.   Scientific Reports

Prevalence of class-I, class-II and class-III obesity in Australian adults between 1995 and 2011–12

(2015) Catherine Keating et al.   Obesity Research & Clinical Practice

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

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Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

(2014) Daniela Silva Canella et al.   PLoS One

Ultra-processed products are becoming dominant in the global food system

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Technology, Diet, and the Burden of Chronic Disease

(2011) David S. Ludwig   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Slow food, fast food and the control of food intake

(2010) Cees de Graaf et al.   Nature Reviews Endocrinology

Associations between gender, age and waist circumference

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