Household availability of ultra-processed foods and obesity in nineteen European countries
出版年份 2017 全文链接
标题
Household availability of ultra-processed foods and obesity in nineteen European countries
作者
关键词
-
出版物
PUBLIC HEALTH NUTRITION
Volume 21, Issue 01, Pages 18-26
出版商
Cambridge University Press (CUP)
发表日期
2017-07-17
DOI
10.1017/s1368980017001379
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
- (2016) Raquel de Deus Mendonça et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
- (2016) Eurídice Martínez Steele et al. BMJ Open
- Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study
- (2015) F. Rauber et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults
- (2015) Maria Laura da Costa Louzada et al. PREVENTIVE MEDICINE
- Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010
- (2015) Filippa Juul et al. PUBLIC HEALTH NUTRITION
- The influence of market deregulation on fast food consumption and body mass index: a cross-national time series analysis
- (2014) Roberto De Vogli et al. BULLETIN OF THE WORLD HEALTH ORGANIZATION
- Processed and Ultra-processed Food Products: Consumption Trends in Canada from 1938 to 2011
- (2014) Jean-Claude Moubarac et al. CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH
- Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)
- (2014) Daniela Silva Canella et al. PLoS One
- Disponibilidad de productos alimentarios listos para el consumo en los hogares de Chile y su impacto sobre la calidad de la dieta (2006-2007)
- (2014) Mirta Crovetto M et al. REVISTA MEDICA DE CHILE
- Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009)
- (2014) Ana Paula Bortoletto Martins et al. REVISTA DE SAUDE PUBLICA
- Übergewicht und Adipositas in Deutschland
- (2013) G.B.M. Mensink et al. Bundesgesundheitsblatt-Gesundheitsforschung-Gesundheitsschutz
- Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries
- (2013) Rob Moodie et al. LANCET
- Long-term trends in obesity among Austrian adults and its relation with the social gradient: 1973–2007
- (2012) Franziska Großschädl et al. EUROPEAN JOURNAL OF PUBLIC HEALTH
- Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada
- (2012) Jean-Claude Moubarac et al. PUBLIC HEALTH NUTRITION
- Technology, Diet, and the Burden of Chronic Disease
- (2011) David S. Ludwig JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
- (2011) Carlos Augusto Monteiro et al. PUBLIC HEALTH NUTRITION
- Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program
- (2011) Letícia Ferreira Tavares et al. PUBLIC HEALTH NUTRITION
- Multiple imputation using chained equations: Issues and guidance for practice
- (2010) Ian R. White et al. STATISTICS IN MEDICINE
- Nutrition and health. The issue is not food, nor nutrients, so much as processing
- (2009) Carlos A. Monteiro PUBLIC HEALTH NUTRITION
- Obesity and prevalence of chronic diseases in the 1999–2000 Italian National Health Survey
- (2008) Stefano Calza et al. BMC PUBLIC HEALTH
- Trends in social inequalities in obesity: Belgium, 1997 to 2004
- (2008) Rana Charafeddine et al. PREVENTIVE MEDICINE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search