标题
Physical and mechanical properties of alginate based composite gels
作者
关键词
Alginate, Hydrocolloids, Proteins, Starches, Composite gels
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 106, Issue -, Pages 150-159
出版商
Elsevier BV
发表日期
2020-10-06
DOI
10.1016/j.tifs.2020.10.002
参考文献
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