Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate

标题
Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate
作者
关键词
Microencapsulation, Alginate, Probiotic, Prebiotic, Chitosan
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 65, Issue -, Pages 511-517
出版商
Elsevier BV
发表日期
2015-08-16
DOI
10.1016/j.lwt.2015.08.039

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