Tonoplast Lipid Composition and Proton Pump of Pineapple Fruit During Low-Temperature Storage and Blackheart Development

Low temperature alters plasma membrane lipid composition and ATPase activity of pineapple fruit during blackheart development

(2014) Yuchan Zhou et al.   JOURNAL OF BIOENERGETICS AND BIOMEMBRANES

Enhancement of low-temperature tolerance in transgenic tomato plants overexpressing Lefad7 through regulation of trienoic fatty acids

(2013) X. Y. Liu et al.   PHOTOSYNTHETICA

Sudden Collapse of Vacuoles in Saintpaulia sp. Palisade Cells Induced by a Rapid Temperature Decrease

(2013) Noriaki Kadohama et al.   PLoS One

Quality changes and internal browning developments of summer pineapple fruit during storage at different temperatures

(2013) Keqian Hong et al.   SCIENTIA HORTICULTURAE

Lipid profiling and tolerance to low-temperature stress in Thellungiella salsuginea in comparison with Arabidopsis thaliana

(2012) X. D. Zhang et al.   BIOLOGIA PLANTARUM

Physiological and molecular changes in plants grown at low temperatures

(2012) Andreas Theocharis et al.   PLANTA

Arabidopsis Fatty Acid Desaturase FAD2 Is Required for Salt Tolerance during Seed Germination and Early Seedling Growth

(2012) Jiantao Zhang et al.   PLoS One

Internal browning of pineapple (Ananas comosus L.) fruit and endogenous concentrations of abscisic acid and gibberellins during low temperature storage

(2012) Issaya Pusittigul et al.   SCIENTIA HORTICULTURAE

Molecular, cellular, and physiological responses to phosphatidic acid formation in plants

(2011) C. Testerink et al.   JOURNAL OF EXPERIMENTAL BOTANY

Cold acclimation induces changes in Arabidopsis tonoplast protein abundance and activity and alters phosphorylation of tonoplast monosaccharide transporters

(2011) Waltraud X. Schulze et al.   PLANT JOURNAL

Polyphenol Oxidase and Peroxidase Expression in Four Pineapple Varieties (Ananas comosus L.) after a Chilling Injury

(2010) Astrid-Kim Raimbault et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolic Alterations in Organic Acids and γ-Aminobutyric Acid in Developing Tomato (Solanum lycopersicum L.) Fruits

(2010) Yong-Gen Yin et al.   PLANT AND CELL PHYSIOLOGY

Increasing  -3 Desaturase Expression in Tomato Results in Altered Aroma Profile and Enhanced Resistance to Cold Stress

(2010) T. Dominguez et al.   PLANT PHYSIOLOGY

Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane

(2009) Changfeng Zhang et al.   FOOD CHEMISTRY

Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications

(2009) J. Borsani et al.   JOURNAL OF EXPERIMENTAL BOTANY

Phospholipase D 1 and Phosphatidic Acid Regulate NADPH Oxidase Activity and Production of Reactive Oxygen Species in ABA-Mediated Stomatal Closure in Arabidopsis

(2009) Y. Zhang et al.   PLANT CELL

Overexpression of endoplasmic reticulum omega-3 fatty acid desaturase gene improves chilling tolerance in tomato

(2009) Chao Yu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0°С

(2008) Changfeng Zhang et al.   FOOD CHEMISTRY

Chilling induces a decrease in pyrophosphate-dependent H+-accumulation associated with a ΔpHvac-stat in mung bean, a chill-sensitive plant

(2008) YUKIO KAWAMURA   PLANT CELL AND ENVIRONMENT

Molecular Mechanisms of PLD Function in Membrane Traffic

(2008) Michael G. Roth   TRAFFIC