Quantification and classification of vegetable oils in extra virgin olive oil samples using a portable near-infrared spectrometer associated with chemometrics
出版年份 2020 全文链接
标题
Quantification and classification of vegetable oils in extra virgin olive oil samples using a portable near-infrared spectrometer associated with chemometrics
作者
关键词
Olive oil, Portable NIR, Vegetable oil, Quality control, Chemometrics
出版物
MICROCHEMICAL JOURNAL
Volume 159, Issue -, Pages 105544
出版商
Elsevier BV
发表日期
2020-09-18
DOI
10.1016/j.microc.2020.105544
参考文献
相关参考文献
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