Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils

出版年份 2020 全文链接

标题

作者

关键词

Near infrared spectroscopy, Oilseed, Quality, Authentication, Geographical origin traceability, Nondestructive measurement, Edible oils

出版物

Volume 101, Issue -, Pages 172-181

出版商

Elsevier BV

发表日期

2020-05-12

DOI

10.1016/j.tifs.2020.05.002

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