Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review

出版年份 2016 全文链接

标题

作者

关键词

Olive oil, Chemometrics, Analytical techniques, Quality control, Authentication

出版物

Volume 913, Issue -, Pages 1-21

出版商

Elsevier BV

发表日期

2016-01-28

DOI

10.1016/j.aca.2016.01.025

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