A New Statistical Approach to Describe the Quality of Extra Virgin Olive Oils Using Near Infrared Spectroscopy (NIR) and Traditional Analytical Parameters
出版年份 2018 全文链接
标题
A New Statistical Approach to Describe the Quality of Extra Virgin Olive Oils Using Near Infrared Spectroscopy (NIR) and Traditional Analytical Parameters
作者
关键词
-
出版物
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 1800361
出版商
Wiley
发表日期
2018-12-19
DOI
10.1002/ejlt.201800361
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- A new analytical and statistical approach to predict the sensory properties of deep frying fats and oils to determine the point of discard during processing
- (2017) Christian Gertz et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Tutorial: Items to be included in a report on a near infrared spectroscopy project
- (2017) Phil Williams et al. JOURNAL OF NEAR INFRARED SPECTROSCOPY
- Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy
- (2017) Ana Garrido-Varo et al. SENSORS
- Perspective of vibrational spectroscopy analytical methods in on-field/official control of olives and virgin olive oil
- (2016) Nikolaos Nenadis et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Rapid and innovative instrumental approaches for quality and authenticity of olive oils
- (2016) Enrico Valli et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Shelf-Life Prediction of Extra Virgin Olive Oils Using an Empirical Model Based on Standard Quality Tests
- (2016) Claudia Guillaume et al. Journal of Chemistry
- In-Depth Assessment of Analytical Methods for Olive Oil Purity, Safety, and Quality Characterization
- (2015) Noelia Tena et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Review: Recent Advances in the Use of Non-Destructive near Infrared Spectroscopy for Intact Olive Fruits
- (2015) Elisabetta Stella et al. JOURNAL OF NEAR INFRARED SPECTROSCOPY
- Review: Near Infrared Spectroscopy for Analysing Olive Oils
- (2014) Monica Casale et al. JOURNAL OF NEAR INFRARED SPECTROSCOPY
- Pyropheophytin a and 1,2-Diacyl-glycerols Over Time Under Different Storage Conditions in Natural Olive Oils
- (2014) C. Guillaume et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Physicochemical characteristics of extra virgin olive oil in function of tree age and harvesting period using chemometric analysis
- (2014) Fatma Chtourou Bouchaala et al. SCIENTIA HORTICULTURAE
- Diacylglycerol isomers in extra virgin olive oil: Effect of different storage conditions
- (2012) Francesco Caponio et al. FOOD CHEMISTRY
- Thermal Degradation Kinetics of Chlorophyll Pigments in Virgin Olive Oils. 1. Compounds of Seriesa
- (2010) Ramón Aparicio-Ruiz et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A Review of Genetic Algorithms in near Infrared Spectroscopy and Chemometrics: Past and Future
- (2008) Janne Koljonen et al. JOURNAL OF NEAR INFRARED SPECTROSCOPY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started