Functional, nutritional, antinutritional, and microbial assessment of novel fermented sugar syrup fortified with pre-mature fruits of Totapuri mango and star gooseberry
出版年份 2020 全文链接
标题
Functional, nutritional, antinutritional, and microbial assessment of novel fermented sugar syrup fortified with pre-mature fruits of Totapuri mango and star gooseberry
作者
关键词
Mangifera indica, Phyllanthus acidus, Fruit sugar syrup, Biogenic amines, Minerals
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 136, Issue -, Pages 110276
出版商
Elsevier BV
发表日期
2020-09-23
DOI
10.1016/j.lwt.2020.110276
参考文献
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