Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars

标题
Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 109, Issue -, Pages 614-625
出版商
Elsevier BV
发表日期
2018-04-23
DOI
10.1016/j.foodres.2018.04.047

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