Sensory profiles and consumer acceptability of a range of sugar-reduced products on the UK market

标题
Sensory profiles and consumer acceptability of a range of sugar-reduced products on the UK market
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 72, Issue -, Pages 133-139
出版商
Elsevier BV
发表日期
2015-03-14
DOI
10.1016/j.foodres.2015.03.012

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