Engineering Saccharomyces cerevisiae for production of the valuable monoterpene d-limonene during Chinese Baijiu fermentation

Orthogonal Engineering of Biosynthetic Pathway for Efficient Production of Limonene in Saccharomyces cerevisiae

(2019) Si Cheng et al.   ACS Synthetic Biology

Significantly Enhanced Production of Patchoulol in Metabolically Engineered Saccharomyces cerevisiae

(2019) Bin Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

PGK1 Promoter Library for the Regulation of Acetate Ester Production in Saccharomyces cerevisiae during Chinese Baijiu Fermentation

(2018) Dan-yao Cui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Engineered protein degradation of farnesyl pyrophosphate synthase is an effective regulatory mechanism to increase monoterpene production in Saccharomyces cerevisiae

(2018) Bingyin Peng et al.   METABOLIC ENGINEERING

Engineering Saccharomyces cerevisiae for the production of the valuable monoterpene ester geranyl acetate

(2018) Tao Wu et al.   Microbial Cell Factories

Effect of ethanol on flavor perception of Rum

(2018) Chelsea M. Ickes et al.   Food Science & Nutrition

Essential oils as food eco-preservatives: Model system studies on the effect of temperature on limonene antibacterial activity

(2017) Katarzyna Hąc-Wydro et al.   FOOD CHEMISTRY

Enhancing the antimicrobial activity of d -limonene nanoemulsion with the inclusion of ε-polylysine

(2017) Mohamed Reda Zahi et al.   FOOD CHEMISTRY

Explaining the antioxidant activity of some common non-phenolic components of essential oils

(2017) Andrea Baschieri et al.   FOOD CHEMISTRY

Microbial Cell Factories for the Production of Terpenoid Flavor and Fragrance Compounds

(2017) Florence M. Schempp et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Manipulation of GES and ERG20 for geraniol overproduction in Saccharomyces cerevisiae

(2017) Guo-Zhen Jiang et al.   METABOLIC ENGINEERING

Dynamic control of ERG20 expression combined with minimized endogenous downstream metabolism contributes to the improvement of geraniol production in Saccharomyces cerevisiae

(2017) Jianzhi Zhao et al.   Microbial Cell Factories

D-limonene exhibits anti-inflammatory and antioxidant properties in an ulcerative colitis rat model via regulation of iNOS, COX-2, PGE2 and ERK signaling pathways

(2017) Lihua Yu et al.   Molecular Medicine Reports

Improving monoterpene geraniol production through geranyl diphosphate synthesis regulation in Saccharomyces cerevisiae

(2016) Jianzhi Zhao et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Heterologous production of α-farnesene in metabolically engineered strains of Yarrowia lipolytica

(2016) Xia Yang et al.   BIORESOURCE TECHNOLOGY

Metabolic engineering of oleaginous yeast Yarrowia lipolytica for limonene overproduction

(2016) Xuan Cao et al.   Biotechnology for Biofuels

Microbial production of scent and flavor compounds

(2016) Austin L Carroll et al.   CURRENT OPINION IN BIOTECHNOLOGY

Enhanced (S)-linalool production by fusion expression of farnesyl diphosphate synthase and linalool synthase inSaccharomyces cerevisiae

(2016) Yu Deng et al.   JOURNAL OF APPLIED MICROBIOLOGY

Dual regulation of cytoplasmic and mitochondrial acetyl-CoA utilization for improved isoprene production in Saccharomyces cerevisiae

(2016) Xiaomei Lv et al.   Nature Communications

Engineering of Taxadiene Synthase for Improved Selectivity and Yield of a Key Taxol Biosynthetic Intermediate

(2016) Steven Edgar et al.   ACS Synthetic Biology

Affibody Scaffolds Improve Sesquiterpene Production in Saccharomyces cerevisiae

(2016) Stefan Tippmann et al.   ACS Synthetic Biology

Flavor Profile of Chinese Liquor Is Altered by Interactions of Intrinsic and Extrinsic Microbes

(2015) Qun Wu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Production of natural products through metabolic engineering of Saccharomyces cerevisiae

(2015) Anastasia Krivoruchko et al.   CURRENT OPINION IN BIOTECHNOLOGY

Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Bacillus licheniformis for Chinese Maotai-flavor liquor making

(2015) Xing Meng et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

The compatibility of potential bioderived fuels with Jet A-1 aviation kerosene

(2014) Christopher J. Chuck et al.   APPLIED ENERGY

Metabolic engineering of monoterpene biosynthesis in tomato fruits via introduction of the non-canonical substrate neryl diphosphate

(2014) Michael Gutensohn et al.   METABOLIC ENGINEERING

Characterization of the microbial community in different types of Daqu samples as revealed by 16S rRNA and 26S rRNA gene clone libraries

(2014) Xiao-Wei Zheng et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Capturing of the monoterpene olefin limonene produced inSaccharomyces cerevisiae

(2014) Esmer Jongedijk et al.   YEAST

Physiological and Transcriptional Responses of Saccharomyces cerevisiae tod-Limonene Show Changes to the Cell Wall but Not to the Plasma Membrane

(2013) Timothy C. R. Brennan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Genome engineering in Saccharomyces cerevisiae using CRISPR-Cas systems

(2013) James E. DiCarlo et al.   NUCLEIC ACIDS RESEARCH

Engineering Monoterpene Production in Yeast Using a Synthetic Dominant Negative Geranyl Diphosphate Synthase

(2013) Codruta Ignea et al.   ACS Synthetic Biology

Alleviating monoterpene toxicity using a two-phase extractive fermentation for the bioproduction of jet fuel mixtures in Saccharomyces cerevisiae

(2012) Timothy C.R. Brennan et al.   BIOTECHNOLOGY AND BIOENGINEERING

Effects of ethanol, tannin and fructose on the headspace concentration and potential sensory significance of odorants in a model wine

(2012) Remedios R. Villamor et al.   FOOD RESEARCH INTERNATIONAL

Modular Pathway Engineering of Diterpenoid Synthases and the Mevalonic Acid Pathway for Miltiradiene Production

(2012) Yongjin J. Zhou et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Metabolic engineering of monoterpene synthesis in yeast

(2011) Marc J. C. Fischer et al.   BIOTECHNOLOGY AND BIOENGINEERING

Metabolic engineering of Escherichia coli for α-farnesene production

(2011) Chonglong Wang et al.   METABOLIC ENGINEERING

Advanced biofuel production in microbes

(2010) Pamela P. Peralta-Yahya et al.   Biotechnology Journal

Heterologous carotenoid production in Saccharomyces cerevisiae induces the pleiotropic drug resistance stress response

(2010) René Verwaal et al.   YEAST

Biotechnology of flavours—the next generation

(2009) Ralf G. Berger   BIOTECHNOLOGY LETTERS

Myrcene as a Natural Base Chemical in Sustainable Chemistry: A Critical Review

(2009) Arno Behr et al.   ChemSusChem

Monoterpenes in the glandular trichomes of tomato are synthesized from a neryl diphosphate precursor rather than geranyl diphosphate

(2009) A. L. Schilmiller et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA