Investigating effective variables to produce desirable aroma in sourdough using e‐nose and sensory panel
出版年份 2020 全文链接
标题
Investigating effective variables to produce desirable aroma in sourdough using e‐nose and sensory panel
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-12-03
DOI
10.1111/jfpp.15157
参考文献
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