Ecological parameters influencing microbial diversity and stability of traditional sourdough

标题
Ecological parameters influencing microbial diversity and stability of traditional sourdough
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 171, Issue -, Pages 136-146
出版商
Elsevier BV
发表日期
2013-12-02
DOI
10.1016/j.ijfoodmicro.2013.11.021

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