Analytical methods for volatile compounds in wheat bread

标题

作者

关键词

Wheat bread, Volatile compounds, Sample preparation, Gas chromatography

出版物

Volume 1428, Issue -, Pages 55-71

出版商

Elsevier BV

发表日期

2015-09-26

DOI

10.1016/j.chroma.2015.09.045

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now