Bacillus and relatives in foodborne illness

Antifungal Activity Displayed by Cereulide, the Emetic Toxin Produced byBacillus cereus

(2011) Sandy Ladeuze et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Regulation of toxin production by Bacillus cereus and its food safety implications

(2011) Siele Ceuppens et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium

(2011) S. Samapundo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Invertebrate pathogenicity and toxin-producing potential of strains of Bacillus thuringiensis endemic to Antarctica

(2011) A. Prabhakar et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Inhibition of Cereulide Toxin Synthesis by EmeticBacillus cereusvia Long-Chain Polyphosphates

(2010) Elrike Frenzel et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacillus cereus, a Volatile Human Pathogen

(2010) E. J. Bottone   CLINICAL MICROBIOLOGY REVIEWS

Transcriptional kinetic analyses of cereulide synthetase genes with respect to growth, sporulation and emetic toxin production in Bacillus cereus

(2010) Monica K. Dommel et al.   FOOD MICROBIOLOGY

Bacillus probiotics

(2010) Simon M. Cutting   FOOD MICROBIOLOGY

Ability of Bacillus cereus Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation

(2010) M.-H. Guinebretiere et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Rapid Detoxification of Cereulide in Bacillus cereus Food Poisoning

(2010) M. Shiota et al.   PEDIATRICS

Acute encephalopathy of Bacillus cereus mimicking Reye syndrome

(2009) Kazushi Ichikawa et al.   BRAIN & DEVELOPMENT

Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions

(2009) Line Thorsen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Proposed minimal standards for describing new taxa of aerobic, endospore-forming bacteria

(2009) N. A. Logan et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Development of a Stable Isotope Dilution Analysis for the Quantification of theBacillus cereusToxin Cereulide in Foods

(2009) Tobias Bauer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bacillus subtilisandB. mojavensisstrains connected to food poisoning produce the heat stable toxin amylosin

(2009) C. Apetroaie-Constantin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Defining the natural habitat of Bacillus spore-formers

(2009) Huynh A. Hong et al.   RESEARCH IN MICROBIOLOGY

Identification of Bacillus cereus Group Species Associated with Food Poisoning Outbreaks in British Columbia, Canada

(2008) L. McIntyre et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Genetic diversity of clinical isolates of Bacillus cereus using multilocus sequence typing

(2008) Alex R Hoffmaster et al.   BMC MICROBIOLOGY

Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice

(2008) Chandrakant Ankolekar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of spore forming Bacilli isolated from the human gastrointestinal tract

(2008) S. Fakhry et al.   JOURNAL OF APPLIED MICROBIOLOGY

Severe hepatotoxicity following ingestion of Herbalife® nutritional supplements contaminated with Bacillus subtilis

(2008) Felix Stickel et al.   JOURNAL OF HEPATOLOGY

FOOD POISONING AS A CAUSE OF ACUTE LIVER FAILURE

(2008) Klara M. Pósfay-Barbe et al.   PEDIATRIC INFECTIOUS DISEASE JOURNAL

Extending the Bacillus cereus group genomics to putative food-borne pathogens of different toxicity

(2007) Alla Lapidus et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers

(2007) P NGAMWONGSATIT et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY