Pretreatment of the yeast antagonist, Candida oleophila, with glycine betaine increases oxidative stress tolerance in the microenvironment of apple wounds

标题
Pretreatment of the yeast antagonist, Candida oleophila, with glycine betaine increases oxidative stress tolerance in the microenvironment of apple wounds
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 157, Issue 1, Pages 45-51
出版商
Elsevier BV
发表日期
2012-04-21
DOI
10.1016/j.ijfoodmicro.2012.04.010

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